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2018 Wing Conference Banquet Menu

                           2018 Wing Conference Banquet Menu

Registered Attendees are requested to please select one Entrée per attendee and record on the Google doc

Garden Salad

Mixed Seasonal Greens tossed with Tomatoes, Carrots

Onions & Cumbers.  Your choice of Ranch or Balsamic Dressing

Chicken Grilled

With a Shitake Mushroom Marsala Sauce


Mahi Mahi

With a Lemon Vanilla Bean Bechamel



Squash & Zucchini Vermicelli

With sautéed spinach & Eggplant Cream Sauce


All Dinners include a basket of fresh rolls and butter

Chef’s choice of Appropriate Accompaniments


Coffee or tea






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2018 NC Wing Conference
Menu and Google Doc