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2018 Wing Conference Banquet Menu

                           2018 Wing Conference Banquet Menu

Registered Attendees are requested to please select one Entrée per attendee and record on the Google doc

https://docs.google.com/forms/d/1KGviccQ7ldZW1d3xpkv9uqtUcy5AyKy8JTZPb8wImJY/viewform?edit_requested=true

Garden Salad

Mixed Seasonal Greens tossed with Tomatoes, Carrots

Onions & Cumbers.  Your choice of Ranch or Balsamic Dressing

Chicken Grilled

With a Shitake Mushroom Marsala Sauce

Or

Mahi Mahi

With a Lemon Vanilla Bean Bechamel

 

Vegetarian

Squash & Zucchini Vermicelli

With sautéed spinach & Eggplant Cream Sauce

 

All Dinners include a basket of fresh rolls and butter

Chef’s choice of Appropriate Accompaniments

Dessert

Coffee or tea

 

 

 

 

 

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2018 NC Wing Conference
Menu and Google Doc